Garam masala is super important in Indian cuisine. It forms the whole essence of the dish and turns any bland tasting vegetable to something surprisingly delicious. Paneer matar masala is so easy to cook and I hope you enjoy combining those whole spices while those beautiful aromas float around your kitchen.
Ingredients:
200 grams Paneer / Cottage cheese
150 grams Green peas
4 tbsps Curd / Yogurt
3 large Onions
2 medium Tomatoes
1 large Capsicum
1/2 inch Ginger
3 to 4 cloves Garlic
2 to 3 Green chillies
1/2 teaspoon Jeera / Cumin
1 teaspoon Chilli powder
1 teaspoon Coriander powder
1/4 teaspoon Turmeric
2 Bayleaves
3 cloves
1 teaspoon Coriander seeds
1 small Black cardamom
1/2 inch Cinnamon
1 Dried red chilli
Salt to taste
Oil as required
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