Guests who had a sweet tooth were treated to a dessert not to be forgotten. As they made their way to Alain Soliveres Masterclass, they had to pleasure of learning the secrets to preparing a Crispy Pineapple Parfait from Gourmet Abu Dhabi 2009 ( ). The masterclass proved to be an insightful lesson on the concoction that is yuzu parfait topped with marinated pineapple with a touch of orange tuile. For more masterclass recipes, visit !
Event: Culinary Masterclass by Alain Soliveres
Date: 8 February 2009
Location: Abu Dhabi
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