Hi everyone,
today I share with you one of my favorite desserts, a Parisian Flan. I give you all the details of the recipe and some advice to make it succesfully.
Moreover, all the ingredients are in the description !
Enjoy !
French Gourmet
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INGREDIENTS :
SHORTBREAD DOUGH
– Flour : 250g (2cups)
– Butter : 175g (3/4 cup)
– Egg : 1
– Sugar : 4g
– Milk : 50g (1/5 cup)
– a pinch of salt
THE FLAN
– Butter : 50 g
– Whole Milk : 750 g (3cups)
– Sugar : 180g (9/10 cup)
– Potato stratch : 4 tablespoons
– Vanilla sugar : 2 packs
– Egg Yolks : 5
NEUTRAL TOPPING :
– Sugar : 50 g
– Water : 50 g
Titre: The Time To Run
Auteur: Dexter Britain
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