It’s the episode you’ve been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is here to tell you about the tools you’ll need to make them, to teach you the technique, offer tips and tricks, and tell you how to avoid common mistakes that can happen. And she’s Baking It Up a whole lot of Notches with more than a dozen variations on the classic cookies.
GET THE RECIPES ►►
Double Chocolate Macarons (Variations: Vanilla Bean Macarons, Fruity Macarons, Spiced Macarons):
Giant Bakery Style Macarons (Variations: Ice Cream Sandwiches, S’mores, Iced Cookies):
Sprinkle Macaron “Cake” and Giant Macaron:
Neapolitan Macaron Towers:
Malted Chocolate-Caramel Easter Egg Macarons:
Peachy Macarons:
Looking for something specfic?
VIDEO CHAPTERS:
0:00:00 Intro
0:01:31 Tools You Can Use
0:04:33 Our (Mini!) Ingredient List
0:07:07 Making the Batter
0:15:33 Pipe It Perfectly
0:20:43 Playing With Shapes & Sizes
0:22:54 Ready, Set, Bake!
0:24:24 What About Those “Feet”?
0:25:50 Fill ‘Er Up
0:29:50 Gussy Up the Edges
0:31:09 Chill Time
0:32:34 S’More Macarons Fun
0:33:03 Macaron Layer Cake
0:33:35 Ice Cream Sandwiches
0:34:05 One Big Macaron
0:34:45. Macaron Pops
0:35:14 Macaron Towers
0:36:04. The Beauty of Brush Embroidery
0:38:50 Piping Galore
0:39:22 Decorating with Macarons
0:40:20 Mistakes Happen
0:48:21 Macaron Trifle
(0:49:29 Peach Macarons, Egg Macarons)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.