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We have several favorites depending on the type of bread For sandwich bread, we like Udis. If you live in Oregon, Franz also makes a great tasting gluten free sandwich bread. For French bread, I usually make my own which tastes like gluten French bread. Recipe below. We do occassionally keep a bag of Against the Grain Gourmet Baguette for those nights when we are craving French bread and didnt plan ahead to make it. For english muffins, we like Glutino English Muffins. They are made from corn and so they dont taste exactly like English Muffins but for breakfast sandwiches, they fit the bill. When we do appropriate meal planning, we make our own English muffins. See below for recipe. For hamburger buns, we like Franzs hamburger buns but I think they are only available in Oregon. When we plan ahead, we use the English muffin recipe to make hamburger buns. See below for recipe. Gluten Free French Bread this is based on a GlutenFreeGirls french bread recipe Gluten Free French Bread Recipe Foodm with modifications in the flour blend and directions to enhance the flavor and chew clear plastic wrap ~2 Tbsp olive oil Bowl 1 1 1/4 cups lukewarm water 2 Tbsp granulated white sugar/honey 2 Tbsp active yeast Bowl 2 2 Tbsp butter, melted 1 Tbsp xanthan gum Bowl 3 5 large egg whites original recipe is 3 large egg whites. Increase water by 1/4 cup if using 3 large eggs Bowl 4 1 3/4 cup 289g white rice flour 1/4 cup 31g millet flour 1 cup 125g tapioca flour 1 tsp apple cider vinegar 1 1/2 tsp salt 1 Tbsp butter, melted DIRECTIONS Prep the clear wrap oil, yeast Bowl 1, butter xanthan gum Bowl 2, and eggs whites Bowl 3. In the bowl of a heavy duty mixer, combine white rice flour, millet flour and tapioca flour Bowl 3. Blend with mixer on low to aerate the flour. When yeast mixture Bowl 1 foams slightly, blend into the dry ingredients. Blend on low for about 1 2 minutes, until well incorporated. In the following order and mixing between each addition add egg whites Bowl 3, xanthan gum and butter Bowl 2, apple cider vinegar and then salt. After all four ingredients have been incorporated beat on high for 3 minutes. To form loaves and make sure it retains its shape while it rises, spoon 1/2 the dough onto well oiled clear wrap and with a seco.nd well oiled clear wrap, form the dough into a large rectangle. Take one of the long sides and fold up to the middle point. Do the same for the other side. Softly karate chop the middle of the dough and then bring the sides of the dough together and pinch the seams together to ensure it forms a seal. Put the dough on a well greased parchment paper with cornmeal. Repeat steps 5 7 for seco.nd loaf. If you have French bread, you can put the dough directly on the pans. I have found that the french bread pans creates a better crust. If you enjoy french bread, I recommend getting french bread pans. It is worth the invtment. Amazonm baguette panpans French Bread Baguette Pans / Bread Loaf Pans Home Kitchen Preheat oven to about 100 F and let dough rise for 20 25 minutes. Once the dough has risen, remove from oven and preheat to 400 F. Place a large inverted baking pan in the oven, along with another pan for water, so that they are both hot when the dough is put in the oven. If you are using french brench pans, just but a pan for water in the oven. Slash loaves diagonally every few inches and brush with melted butter. Place the loaves still on parchment paper on the hot inverted pan and pour 1/2 cup of water in the seco.nd pan. If using a french bread pan, put the pan in the oven and pour 1/2 cup of water in the pan for the water. Bake for 30 40 minutes till crust reaches desired crispness. Gluten Free Hamburger Bun/English Muffin I found this recipe on Allergy free Alaskas website Gluten Free Hamburger Buns Dry Ingredients 1 cup brown rice flour 1 cup tapioca starch 1/2 cup arrowroot starch 1/2 cup millet flour 1/2 cup sorghum flour 1 TBSP xanthan gum 1 1/2 tsp sea salt Wet Ingredients 3 eggs, at room temperature 1/3 cup water 1/4 cup olive oil 1 tsp apple cider vinegar Yeast Mixture only prepare when above are ready 1 cup warm water between 110 – 115 degrees F 3 TBSP honey 2 1/2 tsp dry active yeast NOT instant yeast! Sesame seeds for sprinkling DIRECTIONS If you dont have english muffin rings, you can make your own mold using aluminum foil and a bowl. Make 8 molds. For more details on making the molds see Gluten Free Hamburger Buns Using a heavy duty mixer, combine the dry ingredients. In a separate mixing bowl, whisk together the eggs, oil, water, and vinegar. To proof the yeast, combine the honey and warm water in a small mixing bowl and stir until the honey is mostly dissolved. Sprinkle in the yeast and give it a quick stir. Allow to the yeast to proof for 7 minutes set a timer! – NO more, NO less time. Make
