Croissants by French Gourmet
Hi everyone,
Today I share with you a fabulous Frenc Recipe, the Croissant. I will give you all the details of the recipe and some advice to make it succesfully.
Moreover, all the ingredients are in the description !
Enjoy !
French Gourmet
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INGREDIENTS :
SHORTBREAD DOUGH
– Flour : 400g
– Milk : 125g
– Water : 125g
– Sugar : 50g
– Butter : 50g
– a pinch of salt
– Baker’s Yeast : 10g
BUTTER : 200g
GILT :
– 1 Egg Yolk
– 5mL of Milk
Croissants By french Gourmet :