As Justine says, beef in red wine is the king of all stews. And rightly so as this classic French dish is very flavourful, rich and oh-so-delicious. One of the best tips to making a delicious stew is to make sure to brown the meat as it will caramelize and lend flavour to the dish, so make sure not to skip it! This recipe uses beef cheeks, which usually usually takes 3 hours of slow cooking but using the ClipsoMinut’ Perfect pressure cooker, it will only about 45 minutes with the same results. The ClipsoMinut’ Perfect comes with a timer which lets you know when it is time to release the steam. It is great for batch cooking and for those families with big appetites as the pot is quite large.
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Full recipe here: