Hold on to your hats! Today I’m sharing my family’s prized secret recipe. 🤫 This recipe has been passed down for generations!
Recipe:
Ingredients
2 slices Freshly baked brioche bread
1 ¼ Tablespoon Freshest hand-picked berries that have been reduced on the stovetop to a sweet jam by an Italian grandmother May substitute French grandmother
2 Tablespoons Finest quality peanut puree for nut-free options please reconsider
Instructions
00:00 Introduction
00:39 Gently squeeze brioche to test freshness. Do not use if not fresh.
00:57 Spread reduced berry jam over one side of one slice of fresh brioche.
01:15 Aggressively cover jam spread with a thick layer of peanut puree. For best results make it look tidy.
01:40 Top with remaining slice of brioche.
01:48 Squish well
02:00 Cut into star-shape (please do not argue with me on this) and enjoy!
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