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With Easter coming up I get to chow on one of my favorite treats.. Deviled Eggs! Today I am going to do another next level version of the deviled egg. This time is it s French Onion Deviled Egg. This was such a cool and fun twist on the classic deviled egg. This will give that extra wow factor to your Easter get together this year. Come on you know you want to try something new and not just go with that same old same old that is always put out lol. When you do try this one be sure to take a pic and post it to my Facebook page or on Instagram and tag me.

Total Time: 35 Minutes
Makes: 24 Deviled Eggs

12 Eggs
1 Onion, Chopped
2 Garlic Cloves, Minced
1 Cup Sour Cream
8 oz. Cream Cheese, Softened
Salt
1-1/2 tsp. Worcestershire Sauce
1/2 Cup Gruyere Cheese, Shredded
1/4 Cup Milk – Optional

Need complete step by step instructions, you can check them out here –

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