What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!
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Tahitian Vanilla Pods:
Persian Blue Salt Rocks:
Escargots:
Pommery Royale Mustard With Cognac:
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