Be the star of Easter this year without the headache that comes with preparing a gourmet meal. Introducing the Easter brunch board! This is a delicious, beautiful, & colorful way to spend more of the holiday with your family & less in the kitchen. From deviled eggs to french toast sticks, delicious won’t be in short supply. Pull up a seat, get inspired, & hit the subscribe button to enjoy even more Chow Down goodness.
Crackers
Cheeses
Charcuterie
Fruits
Veggies
French toast sticks
Easter candy
Deviled Eggs
12 pre-dyed easter eggs (or hard-boiled eggs)
¼-cup of your favorite creamy salad dressing
Salt & pepper
¼ tsp. mustard
Hot sauce
Pinch of sugar
Dill for garnish
Instructions:
Peel hard-boiled eggs & cut in half. Separate yolks & place into a small mixing bowl. Combine with salad dressing, mustard, optional hot sauce, sugar, & salt & pepper to taste. Mix thoroughly & transfer into a ziptop bag, zip closed, & cut off a small corner. Pipe into the center of each egg white. Top with dill & place on a large cutting board.
Add crackers, charcuterie, cheeses, fruits, veggies, French toast sticks, & Easter candy of your choice to the board. Fill the board! Don’t be shy about placing items all the way to the edge. Feel free to add Easter decorations for a festive touch.
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