Easy mushroom pie recipes for cooking mushrooms in 27 steps at home. View this video and enjoy the mushroom pie recipe that includes simple and tasty ingredients such as fresh mushrooms, leeks, and more.
The French mushroom pie recipe is cooked using one of the best mushroom recipes from France you ever enjoyed. Cook now this recipe worthy of the most passionate gourmet!
Ingredients for cooking the French mushroom pie recipe:
1) 1 kg of fresh mushrooms
2) 500 g/17 oz of leek
3) 4 tbsp + 250 ml/8.5 fl oz of sunflower oil
4) 250 ml/8.5 fl oz of carbonated water
5) 500 g/17 oz (+ – 50 g/2 oz) of all-purpose flour
6) a pinch of salt
7) 1/2 tsp of nutmeg powder
8) 1 tsp of spices of Provence
9) some ground black pepper to taste
10) 2 eggs
How to make a mushroom pie step by step:
0:00:00 – showcase: image with French mushroom pie
0:27:00 – step 1: chop the mushrooms finely
0:36:00 – step 2: chop the leek
0:46:00 – step 3: pour 2 tbsp of oil into the pan and wait to heat up
0:54:00 – step 4: put the mushrooms in the pan
1:00:00 – step 5: fry the mushrooms and put them aside (5-10 min)
1:08:00 – step 6: pour 2 tbsp of oil into the pan and put the leek
1:15:00 – step 7: fry the leek and put it over the mushrooms (5-10 min)
1:24:00 – step 8: pour the water into the bowl and add 250 ml/8.5 fl oz of oil
1:32:00 – step 9: put a pinch of salt
1:37:00 – step 10: gradually add flour as much as it comprises while mixing
1:44:00 – step 11: mix until you get a smooth dough
1:52:00 – step 12: cover the dough with foil and put it in the fridge for 15 min
2:02:00 – step 13: add nutmeg and Provence spices over leeks
2:12:00 – step 14: add ground black pepper to taste and an egg
2:22:00 – step 15: mix the ingredients in the bowl
2:32:00 – step 16: put the dough on a floured surface
2:43:00 – step 17: cut the dough into two equal parts and spread one into a thin sheet
2:57:00 – step 18: put the dough sheet into the baking mold
3:11:00 – step 19: press the dough sheet to the bottom and edge
3:22:00 – step 20: put the pie filling into the mold
3:35:00 – step 21: spread the second dough sheet
3:42:00 – step 22: put the dough sheet over the filling
3:52:00 – step 23: join the two dough sheets by pressing
4:00:00 – step 24: cut the excess dough from the edge
4:06:00 – step 25: brush the pie with beaten egg
4:12:00 – step 26: bake the pie in the preheated oven at 180C/360F for about 30-40 min or until golden on top
4:18:00 – step 27: take out the mushroom pie from the oven and wait for it to cool for about 15 min
Video, ingredients, and tips for cooking the French mushroom pie recipe are available on the webpage
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