Santa Barbara, Honduras—renown for its specialty coffee cultivation—is home to this particular micro lot from Miguel Enamorado. Tasting of fresh stone fruits and sweet rustic sugars, this coffee performs well as an espresso or filter. This will be the first of a series of delicious micro lots all hailing from the same region. Celebrate the delicious new harvest of Honduras!
FILTER – Chemex
40g Coffee : 640g Water 205°F
27clix C40
22 Baratza Encore
4 2/3 Fellow Ode
Start Timer – Bloom 80g
*stir*
0:45 – Center Pour to 240g
1:30 – Spiral to center pour to 440g
2:15 – 640g
~4:15 drain