Crispy roasted potato recipes for cooking oven-roasted potatoes in 8 steps at home. View this video and enjoy the crispy roasted potatoes recipe that includes simple and tasty ingredients such as garlic, rosemary, and more.
The oven-roasted potatoes are cooked using an easy roasted potato recipe. Cook now this recipe worthy of the most passionate gourmet!
Ingredients to cook the crispy roasted potatoes recipe:
1) 1.5 kg/50 oz of potatoes
2) 4-6 garlic cloves or to taste
3) salt and ground black pepper to taste
4) 1 teaspoon of dried rosemary or dried thyme
5) 4-6 tablespoons of olive oil
How to make oven-roasted potatoes with garlic and rosemary step by step:
0:00:00 – showcase: image with oven-roasted potatoes
0:22:00 – step 1: peel the potatoes, then cut them into medium-sized cubes
0:33:00 – step 2: put the potatoes in a bowl and add finely chopped or crushed garlic
0:43:00 – step 3: season with salt and pepper to taste
0:53:00 – step 4: sprinkle over some dried rosemary or dried thyme
1:01:00 – step 5: pour olive oil over the potatoes
1:07:00 – step 6: mix the ingredients very well
1:13:00 – step 7: put the potatoes in a tray coated with baking paper
1:23:00 – step 8: fry the potatoes in the oven at 250 C/480 F for about 15 minutes, then flip them and fry for another 5-10 minutes or until golden
Video, ingredients, and tips for cooking the oven-roasted potatoes recipe are available on the webpage
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