James Beard Award-winning chef Michelle Bernstein invited our top Captain’s Club and Blue Chip Club members into her kitchen for an exclusive virtual cooking demonstration. This intimate event allowed guests to follow along as Chef Bernstein made her Reverse Seared Steak with a Red Wine Pan Sauce and Leaves of Caesar Salad, the perfect recipe for a delicious Valentine’s Day celebration at home.
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NOTICE: Prior to booking, please consult all applicable U.S. Centers for Disease Control travel advisories, warnings, or recommendations relating to cruise travel, at cdc.gov/travel/notices. If a certain threshold level of COVID-19 is detected onboard the ship during your voyage, the voyage will end immediately, the ship will return to the port of embarkation, and your subsequent travel, including your return home, may be restricted or delayed. Health and safety protocols, guest conduct rules, and regional travel restrictions vary by ship and destination, and are subject to change without notice. Due to evolving health protocols, imagery and messaging may not accurately reflect onboard and destination experiences, offerings, features, or itineraries. These may not be available during your voyage, may vary by ship and destination, and may be subject to change without notice.
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