So you fancy a lovely hamburger. Maybe it’s late and the take away is closed. Maybe you don’t live near a take away. Maybe you just don’t have any idea how to make your own burger. Never fear, Wayne is here to help you. Not being able to cook is nothing to be embarrassed about. If you make this burger. I will promise you this, you’ll never look back. It will be one of the best tasting burgers you ever had and you will have made it yourself. Your friends and family will soon consider you some sort of gourmet. With a few basic ingredients you’ll be well on the road to foodie heaven. After a while you’ll be making your own additions to the recipe and people will be begging you to make them one of your lovely burgers. You’ll need 500g/1lb of mince pork or beef. 500g/1lb of mince lamb, an onion. A teaspoon of White Pepper, a teaspoon of Ground Coriander and a tablespoon of Paprika. Oh, and a little garlic paste. Combine that lot in a bowl and form into burgers. Shallow fry for 10-11mins and serve in a bun, with salad, french fries or whatever takes your fancy.
