A delicious low carb Tuscan-inspired stuffed chicken recipe with a mixture of spinach, herbs, cheese, and sun-dried tomatoes.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
🖨 PRINT THE RECIPE:
🕑 INSTRUCTIONS:
00:00 Intro
00:24 Prepare the Seasonings
02:29 Prepare the Aromatics
02:49 Combine the Filling
03:57 Chicken Selection
04:11 Cut a Pocket
04:44 Season the Meat
05:10 Add the Filling
05:36 Seal the Opening
06:11 Sear the Meat
06:53 Bake the Chicken
07:07 Check for Doneness
0:25 Preheat the Oven
0:42 Prepare the Bell Peppers
1:45 Prepare the Aromatics
2:35 Cook the Beef
3:50 Cook the Vegetables
4:10 Add the Cheese
4:19 Stuff the Peppers
4:43 Bake the Peppers
5:16 Garnish and Serve
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Saucier Pan:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 4 ounces cream cheese
• ½ cup grated parmesan cheese
• 2 cups baby spinach
• ¼ cup sun-dried tomatoes
• 1 tablespoon chopped basil
• 1 tablespoon chopped parsley
• 1 tablespoon sliced chives
• 1 teaspoon minced garlic
• 1 ½ teaspoon kosher salt
• ¾ teaspoon black pepper
• 4 boneless skinless chicken breast
• 2 tablespoons olive oil
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
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❤️ Thanks for watching!