No Oven Chicken Parmesan! In this recipe I’ll show you how to make this popular Italian-American comfort food dish in a frying pan. You will learn how to bread and fry chicken cutlets, simmer them in a tomato sauce and finish with a topping of melted cheese. Traditionally it’s made with an oven, but in this version, I’ll show you how to make it without one! This is how I manage to make one of my favorites from back home in my little kitchen in Japan.
Check out other Katsu (Cutlet) recipes here:
Links to order speciality ingredients & equipment I used are provided below.
Ingredients for 3-4 servings:
For the cutlets:
1 chicken breast
1 cup of panko bread crumbs*
1 egg
½ cup of flour
2 garlic cloves minced
Italian parsley chopped
Grated parmesan cheese
For the tomato sauce:
3 cans cut tomatoes
1 onion
3 cloves of garlic
1 cup of red wine
Red chili flakes (optional)
Basil
“Melting” Cheese
*Links for speciality ingredients:
Panko (Japanese breadcrumbs):
Cooking equipment:
Iwatani Torch:
Hand blender:
Large non-stick frying pan:
Filmed with:
Nikon Z6:
Nikkor Z 24-70 f4:
GoPro Hero 8 Black:
Nikon D5300:
Nikkor 18-140:
Nikkor 35 f1.8:
Nikkor 50 f1.8:
Wireless Go Lavalier Mic:
Neewer Lights:
Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you.
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Time Stamps:
0:00 Intro
0:33 A Classic Tomato Sauce
2:29 The Chicken Cutlets
3:48 Let’s Put it All Together
5:34 Melt the Cheese
6:06 Plating
6:18 Tasting
6:48 Outro
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Thanks for watching!