Jogaetang (조개탕), literally meaning “Clam Stew” in Korean, is a very popular dish for drinkers’ hangover. It is made by boiling Korean clams and green onions usually, but this Shrimp Clam Stew was a lot more rich in taste due to other ingredients like shrimp, water celery, and enoki mushroom.
The video is a full version of Jogaetang, featured in our first episode about Gwangjang Market in South Korea.
WATCH EP.01 of “GiRO: Taste of KOREA” HERE:
Introduction of “GiRO: Taste of Korea”
[Summary]
Born as the son of the head chef of a high-end French restaurant in Korea, GiRO explores different streets and towns in Korea, as his brand consulting job takes him.
What kind of unexpected food is he going to run into?
[Genre]
Mukbang Drama (fiction),
**EP01’s interview with food cart owner is genuine (not scripted)**
[Upload Schedule]
Main Episode: Every Friday 6pm (PST, California Time)
Cooking videos from the previous main episode: Every Wednesday 8pm (PST, California Time)
#Jogaetang #KoreanShrimpClamStew #Jongro #Seoul