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– Peet’s Coffee Organic French Roast, Dark Roast Ground Coffee, 18 oz
Peet’s Coffee Organic French Roast, Dark Roast Ground Coffee, 18 oz
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ıf patrons don’t want the other machines then ı will be donating them to charity locally (and safely)…
After all these years, still the best coffee you can get.
Keep in mind that even the book about the history of Starbucks has a mention of how they wanted to model their product after Peets… and Peets just cares so much about flavor, roasting, complexity, etc., etc.
that you cant go wrong.
You might say “welllllll, my local coffee house does an amazing job”, but you know what, most local coffee roasters still dont have the expertise or the equipment, or the scientists and artists behind Peets coffee… even Starbucks supposedly over-roasts their beans for consistency, and Starbucks is a little too speedy and anxiety causing for me.
Peets is to Coffee what a great vintner is to wine… theyre true connoisseurs. Enjoy! Also, as a suggestion, just keep shopping and shopping and shopping and eventually youll see some great deals on here…
A lot of dark roast coffees are strong but bitter. Peets Major Dickerson Blend has the strength as well as a good body. Its deep earthy complex flavor will probably result in drinking more coffee than normal.
Its really a luxury that youll look forward to each morning. The coffee shops cant compete. I use a single brew drip maker and two scoops is “just right”.
I thought among the more experienced connoisseur reviews, there might also be some people out there like me who would benefit from a less refined but still specific perspective.
E.g. Only a few years into making your own grinds, not a particularly experienced palate, and with some health needs when it comes to purchasing coffee.
Im a weird duck. Everyone from doctors to researchers to popular coffee websites all seem to advocate that darker roasts are the way to go if youre an acid sufferer.
But dark roasts have always, always made me sick. For days after drinking them – regardless of brand – I have horrible acid. For that reason, Ive also come to personally dislike the intense smokiness that many darker roasts have.
Lighter roasts, for whatever reason, contrary to the prevailing wisdom, dont affect me in the slightest. Maybe I have weird gut pH? Go figure lol. But Im very pleased to say this coffee doesnt affect my stomach at all.
Ive been searching for a coffee, starting with medium roasts (and will soon work my way up towards very light roasts, and see how that goes) that is flavorful and aromatic in a way that isnt smoky or “roasty,” but that is palpable and which doesnt hurt my stomach.
And so far, this blend is a pretty good match for what Im looking for. Its very mellow. Its also, despite my lack of experience, what I would say I think of when I envision a “true” medium roast.
None of the beans are over-roasted. So many “medium” roasts can smell and taste like dark roasts to me, sometimes being even darker and “roastier” than other roasts labeled as dark!
Not so here. Very, very mild, unless you extract for longer than 4 minutes. (I use a french press.)
And even then, up to 6 minutes (yes I know youre not supposed to extract longer than 4 – Im just explaining how mild it is), it only becomes very moderately more “roasty.” And darned if it doesnt faintly smell of blueberries as claimed, due to the Ethiopian Super Natural inclusion in this blend.
Its not as present as a blend centered completely around that hint, but its there, faintly but pleasingly.
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Peet’s Coffee Organic French Roast, Dark Roast Ground Coffee, 18 oz
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