I’m going to show you how to get the correct peaks when making French meringue cookies! These are light, airy and made to look like cute little Christmas trees.
Ingredients (increase as you wish!):
2 egg whites
A pinch of cream of tartar
1 cup icing sugar
Vanilla extract (or any extract of your choice)
Watch the video for the method!
CANADIAN LINKS:
Materials Used:
Icing Sugar
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
French Metal Tip:
AMERICAN LINKS:
Materials Used:
Icing Sugar
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
French Metal Tip:
Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!
I am Ashleigh from Sweet Dreams Bake Shoppe!
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