Chocolate Yule Log Cake: Secrets Behind French Pastry

Everything we recommend/used in this video: 🧀🍉🥖🥬🍓links down below 🥕🥔🍖🍋🥩

Christmas is almost here!

In this video, learn how to make this gourmet chocolate yule log!

When it comes to yule log cake, chocolate is one of our favorite flavors and also one of the most common out there. This is why for our first christmas together, we are pleased to share this delicious french style chocolate yule log!

Made with a sumptuous dark chocolate mousse, a delicious milk chocolate whipped ganache, a praline crunchy base, a soft almond dacquoise, a shiny chocolate mirror glaze, and finally some beautiful handmade chocolate plumes.

This chocolate yule cake may look complicated, but in reality, this christmas dessert is mainly made of simple recipes. The only thing that requires more technique are the chocolate plumes. But don’t worry, with a little practice you will be able to make these beautiful chocolate decorations.

We truly can’t wait for you and your family to try this outstanding Christmas Yule Log recipe!

We would love to see your work! Tag us on Instagram at @howtocuisine_ and Facebook at @howtocuisine. Or use the hashtag howtocuisine on social media and show us your creations! 😋
We want to create content specially for you! Let us know in the comments section what you would like to see next! 👍
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Bon Appétit!

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Products & more:

🎬 Everything we recommend/used in this video:

Note: commissions may be earned from the links below.

🎥 Video gear: Coming soon!

🍶 Kitchenware:
– KitchenAid Stand Mixer with Glass Bowl (5-Quart):
– KitchenAid 7-Speed Hand Mixer:
– Tri-Ply Stainless Steel Saucier Pan (2-Quart):
– Diamond Buche Silicone Mold:
– Waterproof Kitchen Thermometer:
– Pyrex Glass Measuring Cup Set (3-Piece):
– Makeup Brush (for pastry decoration):
– Stainless Steel Strainer Set (3-Piece):
– Stainless Steel Rectangular Cake Ring Set (3-Piece):
– Duralex Glass Bowl Set (9-Piece):
– Heavy Duty Half Sheet Pan:
– Stainless Steel French Santoku Knife:
– Stainless Steel French Paring Knife:
– Icing Spatula Set (3-Piece):
– Silicone Cooking Utensil Set (5-Piece):
– Silicone Spatula Set (5-Piece):
– Cake Collar:
– Small Baguette Pan:

🍳 Ingredients:
– Edible Cake Gold Dust:
– Valrhona Jivara Milk Chocolate (40%):
– Valrhona Guanaja Dark Chocolate (70%):
– Pure Cocoa Powder:
– Pailleté Feuilletine Flakes:
– Raw Organic Hazelnut Butter:
– T45 French Flour:
– Blanched Almond Flour:
– Xylitol (Natural Sweetener):
– Powdered Monk Fruit Sweetener:
– Beef Gelatin Powder:

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📚 About How To Cuisine:

At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star inspired ones.

Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

📬 Contact:

Business inquiries: contact@howtocuisine.com

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Credits:

Background music:

Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

Source:

Artist:

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Disclaimer:

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#christmas #yulelog #howtocuisine