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Motor City Seafood – ORDER THE BEST SEAFOOD IN THE MIDWEST FOR DELIVERY AND CURBSIDE PICK-UP
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December 14th Catch of The Day- LangoustInes
I’D LOVE TO HEAR ABOUT YOUR FAVORITE WAYS TO USE LANGOUSTINES IN THE COMMENTS BELOW
Langoustines are true gems of the ocean. What is a langoustine? Ill share some langoustine recipes, show you how to prepare langoustines, and all in all, tell you everything you need to know about langoustines.
Langoustine Seasonality: Frozen at Sea, Year-Round
Where to Buy Langoustines: Gourmet Seafood Purveyors/ Seafood Distributors / Gourmet Grocers
How to Store Langoustines: Keep Frozen until the night before cooking. Place them in a deep dish in one layer, and thaw them in the fridge overnight. You can rinse them before handling to get rid of any thawed liquids that may smell or look funny.
How to Cook Langoustines: When you are cooking langoustines, less is more. Appreciate the delicate meat by steaming or grilling. If you like sashimi, raw langoustines are a real treat when sourced as sashimi grade.
Langoustine Flowing Score:
DINNER PARTY CATEGORIES: 43/50
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Visual Appearance : 9/10
Flavor: 8/10
Aroma: 10/10
Fun Factor: 4/10
Wow Factor: 9/10
WEEKNIGHT CATEGORIES: 14/50
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Straightforwardness: 4/10
Versatility: 3/10
Practicality: 1/10
Accessibility: 2/10
Value: 4/10
Final Flowing Score: 57/100