Search for:
MICHELIN STAR TASTING MENU [14 COURSES] IN MY TINY APARTMENT UNDERGROUDN RESTAURANT [VLOG _008]
Gourmet

MICHELIN STAR TASTING MENU [14 COURSES] IN MY TINY APARTMENT UNDERGROUDN RESTAURANT [VLOG _008]

By

MICHELIN STAR TASTING MENU [14 COURSES] IN MY TINY APARTMENT UNDERGROUDN RESTAURANT [VLOG _008]
Become a Member!
Visit to purchase pop up restaurant tickets!
BUY MY RECOMENDED BOOKS HERE:
Modernist Cuisine –
Culinary Artistry –
Mugaritz: A Natural Science of Cooking –
The Physiology of Taste: Or Meditations on Transcendental Gastronomy –
The Professional Chef –
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) –

Alinea –
El Bulli: 1998-2002 –
El Bulli 2005-2011-
A Day at elbulli – Classic Edition –
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs –
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1 –
Noma: Time and Place in Nordic Cuisine –
René Redzepi: A Work in Progress –
Michelin Guide –
Mastering the Art of French Cooking (2 Volume Set) –
Central –
The Chef’s Journal – Faux Leather – Blank Recipe Book to write in – Do-it-yourself cookbook – Recipe Notebook – Blank Cookbook –
BUY MERCH HERE:
Please support my Patreon Page to get “Patreon Only” recipes and VIP perks! This is a crowd sourcing platform that helps me to earn a little money to pay for ingredients during these hard times and keep creating.

Without your help, I will not be able to continue to purchase ingredients and equipment to make amazing content. So, any help from you makes a huge difference!

On this best new #cookingshow on YouTube, learn new advanced #cooking techniques with #MichelinStar #MasterChef Jacob “Jake” Bickelhaupt three days a week on Friday, Saturday, and Sunday at 2 pm cst.

Remember to #SUBSCRIBE, TURN ON NOTIFICATIONS, HIT THAT LIKE BUTTON, COMMENT BELOW, and ALWAYS SHARE WITH A FRIEND!
Below is a list of common pieces of equipment, utensils, and specialty gourmet grocery items I will use on this show for you to purchase:

Rent 42 Grams Documentary that features Chef Bickelhaupt

Mandoline Slicer:

Disposable Plastic Pastry Bag:

Versawhip 600k:

High Temp Rubber Spatula:

Camera I Use and Other Gear:

Friction Arm:
DJI Action Camera:

Sous Vide Vacuum Chamber:

Sou Vide Machine:

Sous Vide Container:

Induction Cook Top:

VitaMix Blender:

Immersion Blender:

Pressure Cooker:

Scale I Use :

Strainer I Use:

Silicone Molds I Use:

Whipping Whisk:

Mycryo:

Recommended Chef Knives:

Wet Stone for Sharpening Knives:

Cutting Board:

Best Ice Cream Maker:

MOLECULAR GASTRONOMY INGREDIENTS:
Ultratex 3:

Xanthan Gum:

Maltodexterin Powder:

Soy Lecithin Powder:

VersaWhip:

Malt Vinegar Powder:

Gellan
low –
high –

Agar Agar:

Carrageenan Powder:

Subscribe for more chef recipes, tutorials and short chef documentaries:

Share this video with a friend:

Watch next –

Recommended Playlist –

Let’s connect:

Website – www.jacobbickelhaupt.info

Instagram –

Twitter –

Jacob “Jake” Bickelhaupt