The newest place to check on the Thebarton block is Kerou & Co, a French bakery and delicatessen run by the family. Come discover Fougasse (“it’s like focaccia meets pizza dough”), Canelé (a small rum and vanilla-flavoured cake from Bordeaux with a crunchy shell and a rich, almost custard-like, centre), Far Breton (“a cake that was traditionally made by lighthouse keepers from Brittany from leftover crepe batter and dried prunes”), Paris Brest (a choux pastry filled with praline cream) and Yael’s own gateaux creations are the house specialities at Kerou & Co.
Kerou and Co
3 Ann Street Thebarton SA Australia 5031
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