Rich Brioche Loaf [Homemade Bread Recipe]–more butter more egg [Gourmet Apron 416]

Here is another beautiful yellow brioche recipe for bread lover.
Made double batch this time so I can enjoy as much as I want.
Outside is so crispy, inside is rich buttery flavor. When I toasted this brioche slice, It was almost croissant or danish pastry.
Hope you try this recipe!!

===== Ingredients =====

Sugar 5 Tbsp
Active dry yeast 1 Tsp
White flour 500 g
Salt 1/2 Tsp
Butter 150 g
4 egg
Milk 150 g
(( Slightly warm, room temperature ))
Warm water 50 g

===== Recipe =====
Put sugar, yeast warm water into bowl and let activate yeast for about 5 minutes.
Put flour and salt into a large bowl and pour yeast mixture.
Add milk & eggs into a large bowl
Mix until all dough come together.
Knead by hand few minutes & add butter and knead until become smooth surface.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)Let rise until double in size about 50-60 minutes.
Stretch dough until smooth surface and divide for 2 pieces.
Cover dough and let it rest for 10-15 minutes.
Stretch & roll dough round shape.
Place on baking pan and cover it.Let rise until double in size for about 30 minutes.
Brush with beaten egg on top.
Preheat oven for 200°C or 392°F.
Bake for 25-30 minutes.

===== Related Video =====

Brioche Recipe

100% Whole Wheat Bread Recipe

Soft & Fluffy Homemade Bread Recipe

Cookie Bread Recipe

===== Equipment =====

Camera: Fujifilm X-T20
Tripod : Neewers 60″ Carbon

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