French 3-star Michelin Chef Pascal Barbot, of Restaurant Astrance in Paris cooks a ‘Singapore-Style’ Butternut Ravioli with Creamy Lobster Bisque during a culinary deminstration in the At-Sunrise Global Chef Academy in Paya Lebar. 3-Star3StarAcademyAstranceAt-SunriseBarbotBisqueButternutchefcookCookingCooksCreamydinnerfoodFranceFrenchFrench Cuisine (Cuisine)French GourmetglobalgourmetkitchenLebarlobsterMichelinPascalPayaRavioliRecipesrestaurantSingaporetodaydigitaltodayonlineVideoVlogYouTube
