Pot-au-feu is the quintessential French family dish and is probably the most celebrated dish in France. It is essentially a meat and vegetable stew that is slow cooked for hours but this recipe is done with the help of the Tefal Cook4Me+ pressure cooker which means slow cooking done faster. While this is usually served with the broth, Justine changes it up and makes it into a salad with a delicious mustard vinaigrette. Perfect served with a slice of grilled toast on the side.
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