#Foodprouducation #kicthenHierarchy
food production Hierarchy | hotel management || Chef Sellery India & position |
This video is a complete description about food production or kitchen as your area of interest . Chefsellery in india .& position in kitchen.!!!
What is the Kitchen Hierarchy?
The Brigade de Cuisine is more commonly known as the kitchen hierarchy. There are many positions in this hierarchy, and each one holds an important role in the overall function of the kitchen. The 8 positions listed below are the most typical.
Executive Chef
The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.
Chef de Cuisine (Head Chef)
‘Head Chef’ is the translation for the French term ‘Chef de Cuisine’. The Head Chef will typically focus on managerial duties relating to the whole kitchen. For example, they supervise and manage staff, control costs and make purchases, and liaise with the restaurant manager and suppliers to create new menus.
Sous Chef (Deputy Chef)
The sous chef shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations in the kitchen.
The sous chef also fills in for the head chef when they are not present.
Chef de Partie (Station Chef)
This role is a vital part of the brigade system, but it’s split into many different roles. There is more than one chef de partie and each one is responsible for a different section of the kitchen. This makes kitchen operations much more productive and helps to coordinate large quantities of meals at busy times.
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Important Video—
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What is linkdin how t apply for Job –
Us visa question answerer –
How to apply For US visa –
Mail- surendrabaswal.sb@gmail.com
Chef Life and Job Description
Chefs, executive chefs, head cooks and chefs de cuisine have busy days. Their shifts may start at different times depending on their place of work. For example, if the restaurant only does dinner service, the chef may start their shift mid-day in order to prepare. If the restaurant serves breakfast and lunch, then the chef would start their shift in the early hours of the morning.
One of their first tasks is to review inventory and ensure they have enough supplies needed for the coming days’ orders. If not, they will need to purchase additional ingredients and place orders with suppliers. Chefs will also check the quality of any raw ingredients to make sure they are fresh and ready to use during their shift,
If you’re interested in preparing delicious food, overseeing a team of employees and working in a fast-paced restaurant kitchen setting, you may enjoy being a chef. While cooking is a major part of the job, it also involves a number of other aspects like ordering inventory, meeting with suppliers and creating new
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