Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas…
Ingredients: -2lb Russet Potatoes -Cooking Oil -Kosher Salt -Cooking Brine (6C Water, 1T Kosher Salt, 1t Sugar, 1/2t Baking Soda)…
I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting…
Indila – Nouveau single « Tourner dans le vide » Premier Album « Mini World » toujours disponible : Site…
For more information visit Chef Jason Wilson from the highly acclaimed CRUSH in Seattle, Washington, talks about why he loves…