Today I will demonstrate my take on the venerable Israeli classic, Jerusalem Chicken. A link with the full demonstration and…
Today I create a Red Wine and Tarragon Pan Sauce for steak and cippolini onions. A link with the full…
In this video I demonstrate how to sear and braise a steak along with Cipollini onions. I then create a…
In this video Granny tries her own twist on an old classic French recipe called Coq au Vin. The difference…
This week we’re making delicious caramelised pineapple, with yummy Christmas spices. It’s super simple and easy to make but be…
Today we’re making Creamy Bruley. Prime your chickens and get your fists ready for this Fre-… AMERICAN Classic. Make sure…
Flambe is a French word that means flame. Flambe dishes don’t just look great, but also taste great. Flambe Paneer…
The latest 99 Cent Chef video features a palate-pleasing dessert recipe: Crepes Suzette made by Julian Child, the nephew of…
Who doesn’t love a really good steak? Alex loves all things French Cuisine, and Jamie picked him to recreate Russell’s…
Flaming Bananas are another easy and spectacular dessert to serve your company.Flambé is a cooking procedure in which alcohol is…