German food is often associated with heavy and meaty dishes. But Germany’s culinary creativy has more to offer than sausages,…
Camembert is world famous and almost one-thousand years old. What’s the secret of the buttery, white-mold cheese from France? #camembert…
🥖The classic French baguette is pillow-soft in the middle with a deliciously crunchy exterior. What’s the secret? This French baker…
Croissants are a staple in French pastry. A fresh coffee and a croissant create the perfect breakfast combination. So, how…
🥐 It’s no secret that the French love butter! So what do they think about vegan croissants? We met Paris’…
Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to…
Moules frites are quite a simple dish – but they make Belgian hearts beat faster. Along with waffles, chocolates, and…
Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th…
Which countries are known for their beers? Belgium, Germany, Czech Republic – and France? Yes, the French created some international…
He is passionate about outdoor cooking: Tobias Beck has set himself the ambitious goal of regularly cooking outdoors at varying…
Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it’s a beloved and well-known dish that’s synonymous with…
Star chef Mory Sacko is just 29 years old and mixing up traditional cuisine. He runs two restaurants, has cooked…