Who said you need a deep frier to make perfect French fries yourself? Oven-baked fries – or chips – can…
It’s still time for truffles! The “black gold” season runs from mid-November to March. But finding black truffles in Provence…
When you think of a beverage from France, the first thing that likely comes to mind would be wine or…
You can taste wine, and you can smell it – but can you also hear it? Employees of a sound…
Gelato Artigianale isn’t just ice cream. It’s always made by hand with fresh and local ingredients. Sergio Dondoli from San…
A total of 30 million baguettes are eaten in France each day. At least that is what the French claim.…
Swedish chef Niklas Ekstedt offers Michelin-level gastronomy, prepared without electricity and gas – he creates his extraordinary cuisine over an…
Camembert, the famous white mold cheese is only a real Camembert if it was produced in Normandy, Northern France. There’s…
Nowhere is the art of cheese making more multifaceted than it is in France. There you’ll find both countless different…
Top chefs serving moldy meat? It might sound disgusting at first, but it has captured both the zeitgeist and the…