This simple glaze will pair with slow cooked lamb, pork beef and duck breast 👩🍳 CHECK OUR COOKING COURSES :…
Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested…
Learn to make a salmon tartare recipe the way it is done in French culinary schools 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-salmon-tartare…
Learn what are the different type of emulsified sauces and the process o making a garlic mousse Chapters: Introduction: 00:00…
Discover how using the proper pan and techniques makes sauteing anything so easy. 🍴 THE RECIPE: 👩🍳 OUR SCHOOL MEMBERSHIP:…
The Cook’s note: “An easy recipe that only require a few ingredients and really delivers on taste” 🍴 THE RECIPE:…
In this video, we uncover the truth about rhubarb – a vegetable that often gets mistaken for a fruit due…
My unique way to prepare a cloud egg. Something you must absolutely try at home. 🍴 THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/egg-cloud 👩🍳…
In this video, we delve into the world of Brie cheese, exploring its rich history, cultural significance, and culinary versatility.…
The Sauce Hachée is a delicious tangy French sauce that can be prepared in advance and is perfect for barbecued…
Versatile and tasty this classic culinary school recipe won’t disappoint 📖 ORDER OUR COOKBOOK : https://amzn.to/4bhKmJa 👩🍳 OUR SCHOOL MEMBERSHIP:…
Have a go at making the soup that has been winning people over in France for centuries. 📖 ORDER OUR…