Learn to make a salmon tartare recipe the way it is done in French culinary schools
๐ด THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-salmon-tartare
๐ฉโ๐ณ OUR COOKBOOK: https://www.thefrenchcookingacademy.com/our-cookbook
๐ฉโ๐ณ OUR COOKING COURSES : https://learn.thefrenchcookingacademy.com/courses/
๐ฅ POTS, PANS & KNIFE I USE : https://www.phillipandlea.com.au/
๐ SUPPORT OUR CHANNEL ๐
If you enjoy our videos and want to support us in bringing you exciting content, as well as gaining some extra perks such as watching our recipes ad-free, then consider joining our Patreon page at http://patreon.com/frenchcookingacademy
โ๏ธ NEVER MISS A RECIPE โ๏ธ
Sign up to our newsletter for recipes and updates
https://www.thefrenchcookingacademy.com
๐ CONNECT WITH US ๐
https://www.instagram.com/frenchcookacademy/
https://www.facebook.com/frenchcookingacademy
——————————————————————————————————-
Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!
๐ Check our cookware and book store on amazon ๐
https://amzn.to/2sQZd9z.
๐ณ MY FAVOURITE COOKWARE ๐ณ
– Cast Iron Pan: https://amzn.to/343Pvn4
– My favourite Mauviel Pan: https://amzn.to/2RHSACP
– Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a
– Nonstick Pan: https://amzn.to/2VW02OF
– Cast Iron Enameled French (Staub): https://amzn.to/302BvXi
– All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei
– Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR
– Essential Utensil Set: https://amzn.to/2Y3eIc2
– Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx
– Measuring Cups Set: https://amzn.to/2ViYkqT
๐ช GREAT VALUE FOR MONEY KNIVES SETS ๐ช
– Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs
– Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV
๐ MY GO TO CULINARY GUIDES ๐
– Escoffier culinary guide (English): https://amzn.to/2PP8ZUr
– Larousse gastronomique: https://amzn.to/2H4HWBK
– Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5
– World atlas of wine: https://amzn.to/2VLiB84
Note: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!
๐ฅ LOCAL PRODUCE ๐ฅ We support local, sustainable food producers and small farms wherever we can:
๐ฅ Merri Banks Market Garden
๐
Volcano Produce
๐ง Simons Organic Dairy
๐ฆ Schultz Organic Dairy
๐ Leevid Lamb
Find local producers near you in Oz
– Sustainable Table: https://www.sustainabletable.org.au/map
– Open Food Network: https://openfoodnetwork.org.au
๐ธ FOOD PHOTOGRAPHY ๐ธ
Food Photography by Kate Blenkiron
23 Comments
The best salmon tartare recipe I've seen! Very explanatory, thank you! And I'm going to buy the book ๐
Thank you! I live in BC Canada and salmon fish. I will definitely be making this recipe with my next catch!! Merci beaucoup! Vraiment facile et met en valeur les bon ingredients! โฅ๏ธ๐จ๐ฆโฅ๏ธ
Your recipe is absolutely delicious. Iโve learned that sushi grade fish is obviously is very fresh, 2nd should be frozen for 24 to 72 hours. I believe in America the FDA says 24 hours, yet when Iโve Googled it I get different answers. Absolutely beautiful video Stefan thank you for sharing.โค
Trรจs jolie. Je pensais que vous allez prรฉparer un cravelax, mais une tarte saumon. J'ai envie ร la faire bientรดt
๐ฆ
Yum!
english sauce lol. it's pronounced wooster…
Beaucoup trop de mayo (sauce) pour moi. ๐
I think i'll be making a Tartare de Saumon this weekend.!
Oh my gosh. Stephane, you are making me go bankrupt. I'm heading to the store right now. ๐
โคโค๐ฎ๐ฎโคโค๐๐โคโค
Can I use frozen salmon defrosted?
Looks fabulous, can not wait to try preparing this!!
Jโai faim !
That final picture was delicious ! You, sir, are a master chef .
Fantastic. Stephan, could you please do a video on presentation only? I'm so bad at it. Talking about why the presentation is so important, rules (if any) and so on. Please?
How long does it take for the mustard and hotsauce to "cook" the salmon?
Thanks for inspiration. To be honest, I prefer smoked salmon for this Tartare. It beats fresh salmon by far, at least in my opinion. I don't prepare my salmon Tartare as the classic beef Tartare. I just chop up shallots ultra fine, even finer than Brunoise, some small amount of pickle (Chili cornichons are amazing), also finer than Brunoise, fresh Parsley and Chive. Ground black pepper and a tiny squeeze of lime (not lemon). It's a fantastic starter for me. It tastes smokey but fresh and light at the same time. Kind of Ceviche, but more like 'fusion cuisine'. Goes great with some roasted garlic baguette slices and an Onsen Tamago on top, sprinkled with Chili-Strings. Best wishes and keep up your great videos!
๐๐ป๐๐ป๐๐ป
Love your recipes Stefan. def going to try this.
Delicious ๐
That salmon tartare is Easy, tasty and require no cooking skills๐
772k subs and only 5k views? What's going on here? This is a wonderful channel and this looks like a beautiful recipe.