This simple glaze will pair with slow cooked lamb, pork beef and duck breast π©βπ³ CHECK OUR COOKING COURSES :…
Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested…
Learn to make a salmon tartare recipe the way it is done in French culinary schools π΄ THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/classic-salmon-tartare…
Learn what are the different type of emulsified sauces and the process o making a garlic mousse Chapters: Introduction: 00:00…
Discover how using the proper pan and techniques makes sauteing anything so easy. π΄ THE RECIPE: π©βπ³ OUR SCHOOL MEMBERSHIP:…
The Cook’s note: “An easy recipe that only require a few ingredients and really delivers on taste” π΄ THE RECIPE:…
My unique way to prepare a cloud egg. Something you must absolutely try at home. π΄ THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/egg-cloud π©βπ³…
The Sauce HachΓ©e is a delicious tangy French sauce that can be prepared in advance and is perfect for barbecued…
Whether for pancake or Valentine’s day, celebrate in style with this delicious recipe. π GET OUR COOKBOOK : https://amzn.to/4bhKmJa π©βπ³…
Versatile and tasty this classic culinary school recipe won’t disappoint π ORDER OUR COOKBOOK : https://amzn.to/4bhKmJa π©βπ³ OUR SCHOOL MEMBERSHIP:…
Have a go at making the soup that has been winning people over in France for centuries. π ORDER OUR…