French Onion Roast Beef
Prep: 20 minutes plus standing Roast: 1 hour 40 minutes Serves: 12
Ingredients:
3 garlic cloves, minced
3 yellow #onions, thinly sliced
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
1 #beeftoproundroast (about 3 to 4 pounds)
1 cup #FullCircleMarket™ Organic Beef Stock
⅓ cup sherry wine
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Directions:
1. Preheat oven to 450°. In large roasting pan, toss garlic, onions, 2 tablespoons oil, and ¼ teaspoon each salt and pepper; rub beef with remaining 1 tablespoon oil, and sprinkle with remaining ¾ teaspoon each salt and pepper. Set beef on top of onion mixture; roast 15 minutes. Carefully add stock and wine to pan; reduce temperature to 325° and roast 1 hour 25 minutes or until internal temperature of beef reaches 135° for medium-rare. Tent pan loosely with aluminum foil; let stand 20 minutes. (Internal temperature will rise to 145° upon standing.)
2. Transfer beef to cutting board; stir chives and parsley into onion mixture. Makes about 4 cups.
3. Thinly slice beef across the grain; serve topped with onion mixture.
Approximate nutritional values per serving (3 slices beef, ⅓ cup onion mixture): 240 Calories, 7g Fat (2g Saturated), 76mg Cholesterol, 347mg Sodium, 9g Carbohydrates, 1g Fiber, 4g Sugars, 31g Protein
– SUBSCRIBE: About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you’re never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well. We work hard to give our customers more…for less!
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