#COOKING CHICKEN WITH RED WINE # FRENCH DISH #QUICK COQ AU VIN

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8 THIGHT AND DRUMSTICK CHICKEN MIXED ALL
2 TBSP OIL
BACON
8 PCS SHALLOTS ONION
MUSHROOM
THYME HERBS
1/4 CUP RED WINE
450 ML CHICKEN STOCK
SERVE WITH MUSH POTATO