Hello Darlings!
November is cozy month~ so for week 2 we have a classic french onion soup, the recipe is quite easy albeit it takes some time to fully caramelize the onions.
This dish can be vegetarian by using veggie stock instead but it won’t have that classic french onion soup flavor.
If you make this recipe, Tag me on IG with your version @alquatica using the hashtag: #cookingwithro
Besos, Ro.
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I N G R E D I E N T S
beef stock (I used 2 carton boxes worth)
5-8 large yellow onions
white wine
beef bouillon
black pepper
bay leaves
fresh thyme
cooking oil (I use avocado oil)
sugar
4-6 tbls butter
shredded cheese
bread