Join me as I taste my way through France’s delicious culinary world: gorgeous cheeses, incredible wines, mouthwatering dishes, and breathtaking landscapes and culture.
Ep1: CHEESE: two unpasteurized goat milk cheeses from Central France: the creamyliscious Pouligny Saint Pierre and Valençay (made famous by Napoloeon) and a 24 month aged Comté from the east with its salt crystals and deep nutty flavor. Washed with a Saint Chinian red wine from the south Languedoc region and served with a baguette tradition, the protected baguette that cannot be frozen or contain additives by law, where the classic baguette can.
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