Sebastian Böckmann, S.Pellegrino Young Chef: “Carrot cake is very popular at Easter, which is why my dessert is excellent for the holiday. Plus, the eggshell made of chocolate has great wow-factor.”
Mini carrot cakes with stewed apples and chocolate eggshells
Ingredients for 6 servings:
125 g carrots
3 apples
250 g dark chocolate
3 eggs
½ tsp salt
¼ tsp ground cardamom
½ vanilla bean (seeds and bean)
100 g sugar
1 lemon (zest and juice)
150 g ground almonds
40 g flour
90 ml almond milk
140 g white chocolate
50 g apricot jam
60 g slivered almonds
oil for greasing
butter for greasing
flour for dusting
edible gold dust for decorating
Full recipe:
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