This episode is all about French-inspired desserts. Milk Street Cook Erika Bruce shows Christopher Kimball how to make an easy French Apple Cake. Milk Street Cook Bianca Borges demonstrates how to bake a rich, yet light Chocolate-Orange Tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for Salted Butter Caramel-Chocolate Mousse.
French Apple Cake:
Chocolate-Orange Tart:
Salted Butter Caramel-Chocolate Mousse:
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#Cooking #Food #Recipes #Travel #France