Great Falls Manager, Patrick Desvenain is joined by Wine Outlet Alumna, Joshua Mason to review 2017 Domaine Pigeonnier Sec from Montlouis Sur Loire.
This wine rests on its lees for up to 8 months, bringing a creamy taste that is “mindblowingly” delicious. The wine has incredible flavor that wants to pair with seafood (like scallops and oysters) and creamy sauces.
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