Get to know the French guy behind the French Cooking Academy Channel. I am answering 4 mainstream questions in this video and you will get to know my name where I am from and more.
If you wonder what professional cooking books to buy to start learning French cooking or just want to watch those beautiful pictures, then here are some great culinary books to get you started.
The professional Chef:
Patisserie – Mastering the Fundamentals of French Pastry:
The definitive step-by-step guide to culinary excellence:
La Mere Brazier: The Mother of Modern French Cooking:
Escoffier By Auguste Escoffier:
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia:
The Flavor Bible:
Culinary Artistry:
Garde Manger : Student training