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Chinese Food Nice salad-French delicacy that can be made at home!- Day Day Cook
Chinese Food Strength under the wine dishes fragrant crab – Day Day Cook
Chinese cuisine is an important part of Chinese culture, including cuisine originating from diverse regions of China, as well as from overseas Chinese who have settled in other parts of the world. .

Due to the Chinese community and the country’s historic strength, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local tastes. Main Chinese foods, such as rice, soy sauce, noodles, tea, tofu, and utensils such as chopsticks and pans, can now be found worldwide.

Decisive factors such as spices and cooking techniques of the provinces of China depend on differences in history and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong impact on locally available components, considering that China’s climate varies from tropical in the south to subtropical. zone in the northeast. Diverse creativity in the kitchen of the royal court, royalty and aristocracy also played a role in the changing Chinese cuisine. Due to the expansion and trade of the empire, ingredients and cooking techniques from other cultures were incorporated into Chinese dishes over time.
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