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Ingredients (4 servings):
1 kg assorted Mediterranean fish or comparable substitute (e.g. red mullet, monkfish, scorpionfish, red snapper, tilapia, cod)
1 kg mussels
400 g shrimp (or assorted shellfish and/or mollusks)
1 onion
1 orange
1 spring rosemary
1 bunch parsley
1 chili
6 cloves garlic
4 stalk scelery
300 g tomatoes
4 carrots
400 g potatoes
1 bulb fennel
1 bell pepper
3 shallots
4 bay leaves
150 g tomato paste
1 tsp saffron
1 tsp all spice
250 ml white wine
30 g whole peeled tomatoes
200 ml fish stock
1 lemon (zest and juice)
vegetable oil for frying
salt
pepper
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