Here is a recipe of how to make Dorthy Lynch Dressing. I really like it and if you like French dressing, this will make you happy. There was a restaurant “Legion Club” in Saint Paul, Nebraska that she and her husband owned. This is a copycat recipe that I found online. Try it, you will like it!
Ingredients:
1 can Tomato Soup 10.75 ounces
1 cup vegetable oil
1/2 cup plain vinegar
3/4 cup sugar
1/4 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon table salt
1 teaspoon celery seed
1/2 teaspoon black pepper
Combine all ingredients in a blender. Once combined, it does not separate. I have kept this in my refrigerator for 6 weeks and it stayed fresh. Makes three cups.
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