Today we get an up close and personal look into the world of barrel making at Demptos in Napa Valley. Jean-Charles Boisset tours the facility and learns how one of the Raymond barrels is made. Along the way they sip on Raymond Vineyards District Collection, Rutherford Cabernet Sauvignon and Raymond Vineyards Generations Napa Valley Cabernet Sauvignon
“Much like the staves naturally air dried over time, Maison Demptos improves and evolves over the years. With the know-how acquired over nearly two hundred years, this family cooperage continues to write the story of an adventure that combines receptiveness and innovation to meet its customers’ requirements as fully as possible.”
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