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Listen and learn how to say Bao correctly (or Baozi, steamed filled Chinese buns) with Julien, “how do you pronounce” free pronunciation audio/video tutorials.
What are Bao? How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.
Baozi Dish
Baozi, or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Source Wikipedia:
Place of origin: North China
Alternative names: Bao, humbow, pau
Variations: Dabao, xiaobao
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