Hi, and thank you for choosing Betty’s simple Kitchen. I would love to share with you a new recipe I tried out from Larousse gastronomique ( it has a lot of French recipes).
It is an easy and quick recipe and have the best results.
I did not sweeten my batter so that you can have an option of savory or sweet.
I hope you will enjoy making crepes with this recipe as I did.
please subscribe to my channel for more simple recipes and leave me a comment.
Here are some examples of savory fillings:
Ground meat and cheese
Spinach and cheese
Peas and cheese
Ground meat, beans and cheese
Smoked salmon
Kale and artichoke
Chicken and cream cheese
Mushroom , spinach and cheese
Chicken and brocolli
Sweet fillings:
When your sweet tooth calls,
Nutella
Jam
Honey
Banana and Nutella / vanilla ice cream
Chocolate cream with strawberry
Banana and caramel
Cane sugar ( caramelisiert)
Powder sugar
The list and creativity for savory and sweet crepês is endless
Crepes Recipe:
Ingredients:
500 Gr all purpose flour
5 eggs
1 Litre of milk 0r 500ml milk and 500ml water
25g melted butter ( but not hot)
a pinch of salt to enhance the flavour